Chocolate Chip Cookie Recipe Using Leftover Candy! - Fun Cheap or Free (2024)

FAQs

Are chocolate chip cookies junk food? ›

Traditional chocolate cookies and chocolate chip cookies are not considered to be healthy on their own due to the large amount of sugar and butter used to make them. However, you can still enjoy these cookies in moderation and as part of a healthy diet.

Cocoa butter can also be used to mimic the decadent flavor and rich texture of chocolate chips, despite the fact that it won't create the same structure or texture. Instead of serving as a garnish or topping when used to make cookies, use cocoa butter as the foundation of the dough.

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

Junk food isn't actually made of garbage. People use the term junk food to describe a food that has few of the nutrients your body needs, and a lot of fat, sugar, and salt, which your body can easily get too much of. Potato chips, candy, and soft drinks are often considered junk food.

But if you're eating way too much sugar and your body stops responding properly to insulin, your pancreas starts pumping out even more insulin. Eventually, your overworked pancreas will break down and your blood sugar levels will rise, setting you up for type 2 diabetes and heart disease.

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

Similar to the case for chocolate chips, use chocolate chunks if you want your cookies to look homemade. They will have distinct, whole pieces of rectangular-shaped chocolate throughout. Because the chunks won't melt during the baking process, using them will result in puffier, thicker cookies.

What can I substitute for butter in chocolate chip cookies? ›

In short, chocolate chip cookies last up to a week in the fridge and up to a few months in the freezer. The shelf life is shortened when stored outside on the counter, especially when under direct sunlight. Therefore, to enjoy your cookies fresh and crispy even after a few days, follow our tips described above.

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

While chocolate is classically labeled a “junk food”, dark chocolate can have some health benefits. Other varieties like milk chocolate may have some benefits, but these are often outweighed by high amounts of added sugar and fat. Moderate consumption of dark chocolate has been linked with heart benefits.

For example, dark chocolate contains more copper and fiber but less vitamin B12 and riboflavin compared to white and milk chocolate. However, because all chocolate is rich in saturated fat and generally contains an appreciable amount of added sugar, it is often labelled a “junk food”.

The health issue for homemade cookies is that they're generally made with refined white flour, butter, and sugar. That's the recipe for shortbread, and the basis for almost all cookies. None of those three ingredients provides any nutritional value.

Chocolate Chip Cookies Can Lower Your Risk of Heart Disease

The study, which was conducted by the Harvard School of Public Health, found that people who ate one or two chocolate chip cookies a day had a lower risk of heart disease than those who didn't eat any cookies at all.