Eel Sauce Recipe | Sweet & Savory Perfection (2024)

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Did you know eel sauce recipe is a beloved condiment in many Japanese dishes? It’s important to remember that this sauce is not made from eels, but it complements eel dishes perfectly. Pay attention to its rich, sweet, and slightly salty flavor. One of the best ways to enhance sushi rolls or grilled dishes is by drizzling them with eel sauce. The number one choice for many when looking for depth in flavor is best used sparingly to appreciate its unique taste. Take time to try it; it might just become one of your favorite meal additions!

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Are you searching for that distinctive flavor to elevate your culinary delights? While traveling across the Middle East and parts of Europe, I’ve savored countless dishes, each with its unique flair.

But upon a recent visit to a friend’s house in Tokyo, I encountered a sauce that left an indelible mark on my palate.

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The dilemma? Most of us are unaware of this flavorful gem: eel sauce. In the heart of the bustling city, my friend took me to a quaint restaurant where the chef recommended eel sauce for our sushi rolls.

Surprisingly, it wasn’t just the sushi; even my kids couldn’t resist asking for more of the sauce with their meals.

If you aim to infuse a rich, slightly sweet, and savory kick into your dishes, the best way is by introducing eel sauce to your kitchen. Ready to transform your meals? Here’s how this magical sauce can be the answer.

What Is Eel Sauce Recipe?

Eel sauce, often called “unagi sauce” or “kabayaki sauce,” is a staple condiment in Japanese cuisine. It’s important to note that despite its name, eel sauce doesn’t contain eel.

Instead, it’s a sweet and savory reduction made primarily from soy sauce, sugar, and mirin (a rice wine).

This dark, glossy sauce is commonly drizzled over grilled eel dishes, sushi rolls, and other Japanese delicacies.

With its rich, deep flavor profile, it’s one of the simplest ways to add a touch of gourmet elegance to various dishes.

History Of Eel Sauce Recipe

Eel sauce, or “unagi sauce,” has deep roots in Japanese culinary tradition. While the exact origins are somewhat shrouded in time, the sauce is intrinsically linked to kabayaki, a method of preparing eel where it’s split, deboned, skewered, and grilled, often over charcoal.

This preparation dates back to the Edo period (17th to 19th century).The sauce itself was developed as a perfect complement to eel’s rich, fatty texture. Over time, the distinct flavor of this sauce became popular beyond just eel dishes.

Though it’s hard to pinpoint a single inventor, the culinary artisans of Edo-era Japan deserve credit for its creation.

Interesting Facts About Eel Sauce Recipe

  • Name Origin: Despite its name, eel sauce doesn’t contain eel. It’s named for its primary pairing with grilled eel dishes.
  • Versatility: Beyond sushi and eel, it’s an excellent option for glazing meats, vegetables, and even tofu.
  • Main Ingredients: The sauce is a harmonious blend of soy, mirin, and sugar, creating a sweet and savory profile.
  • Popularity: It’s one of the best choices in Japanese barbecue dishes, where it’s often used as a glaze.
  • Global Influence: With the rise of sushi’s popularity worldwide, eel sauce has found its way into kitchens across continents.
  • Shelf Life: When stored properly, it can last quite a while, making it a staple in many households.
  • Homemade Versions: Many chefs and home cooks take time to craft their variations, adjusting sweetness and thickness to preference.
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What Are The Regional Adaptations Of This Sauce?

With its deep roots in Japanese cuisine, Eel sauce recipe has inspired adaptations across various regions. In South Korea, similar sauces might incorporate local ingredients like gochugaru (Korean red pepper flakes) for a hint of spice.

In the US, some fusion restaurants have experimented by adding ingredients like ginger or citrus zest for a twist.

In parts of Europe, especially where sushi has gained popularity, chefs might adjust the sweetness or saltiness to align with local palate preferences.

Southeast Asian versions occasionally incorporate tamarind or lemongrass. It’s important to remember that while the essence of the sauce remains, these regional adaptations add layers of unique flavor profiles.

What Will Make You Love This Eel Sauce?

The allure of eel sauce lies in its harmonious blend of flavors. One of the simplest yet most profound culinary delights, its rich, sweet, and savory notes can elevate a dish instantly. Pay attention to its glossy appearance, hinting at its depth of flavor.

Eel sauce is the number one choice for those who appreciate a sauce that balances sweet undertones and umami richness. Be aware of its versatility; it’s not just for sushi or grilled eel.

From barbecued meats to stir-fried vegetables, it’s a great option to infuse dishes with that extra oomph. Once you try it, you may want to make it a staple in your kitchen!

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Ingredients List

Soy Sauce1/2 cup
White Sugar1/2 cup
Mirin (Japanese sweet wine)1/2 cup

Ingredient Tips

  • Soy Sauce Choice: Opt for a high-quality, traditionally brewed soy sauce. It imparts a deeper, richer flavor.
  • Sugar Substitutes: If you want a healthier version, consider using honey or agave nectar instead of white sugar. Adjust to taste.
  • Mirin Authenticity: Ensure you’re using authentic mirin, not just a “mirin-like” seasoning. Genuine mirin brings a unique sweetness and depth.
  • Storage: Always store soy sauce and mirin in a cool, dark place to retain their flavors.
  • Consistency: Slow reduction is the best way to achieve a thick eel sauce. Take time to simmer the mixture until it reaches the desired thickness.
  • Taste Test: As ingredients vary in flavor intensity, always taste and adjust the sweetness or saltiness as needed.
  • Freshness: Be aware of the expiry dates, especially for mirin, to ensure you use fresh ingredients for the best outcome.

What Are The Variations Of Eel Sauce Recipe?

With its foundational ingredients, Eel sauce invites various adaptations to cater to diverse tastes.

Here are some variations:

  • Spiced Version: Introduce a pinch of chili flakes or a splash of sesame oil for an Asian kick.
  • Citrus Twist: A bit of lemon or orange zest can brighten the sauce and add a fresh note.
  • Ginger Infused: Grate a small piece of fresh ginger into the sauce for an aromatic warmth.
  • Reduced sugar: Consider using brown sugar or molasses for a deeper, caramelized flavor while reducing the quantity.
  • Garlic Punch: A clove of minced garlic can give an added layer of flavor.
  • Vegan Adaptation: Replace traditional soy sauce with a vegan-friendly version.
  • Thick and Syrupy: Increase the simmering time for a more robust, sticky sauce suitable for glazes.
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Recipe Directions

Cooking Method

  • Combine the soy sauce, sugar, and mirin in a small saucepan.
  • Place the saucepan over medium heat, stirring occasionally to dissolve the sugar.
  • Allow the mixture to come to a slight boil, and then reduce the heat to low.
  • Continue to cook, stirring occasionally, until the liquid has reduced to about 3/4 cup. This may take around 20-25 minutes.
  • Once reduced, remove the saucepan from heat and allow the sauce to cool for about 10 minutes. As it cools, it will thicken slightly.

Ferment Method

  • Eel sauce does not traditionally involve fermentation. However, remember that some of its ingredients, like soy sauce, are fermented.

Scaling The Eel Sauce Recipe


  • If you’re serving a larger crowd or want extra for future use, simply double the ingredients. Use 1 cup each of soy sauce, white sugar, and mirin. Adjust the cooking time slightly, as a larger volume may take longer to reduce.


  • For a smaller batch, halve the quantities. Use 1/4 cup each of soy sauce, sugar, and mirin. The reduction time on the stove might be slightly shorter due to the lesser volume.
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Can This Sauce Be Used As A Marinade, Dipping Sauce, Or Dressing For Salads?

Absolutely, eel sauce is remarkably versatile!

  • Marinade: An excellent option for marinating meats, especially chicken, fish, or tofu. Its sweet and savory profile penetrates the protein, imparting a rich flavor.
  • Dipping Sauce: As a dipping sauce, it complements sushi rolls, tempura, and even grilled vegetables. Its thick consistency and robust taste make it one of the best choices for many Asian appetizers.
  • Dressing for Salads: When considering a dressing, eel sauce can be mixed with a little sesame oil, rice vinegar, or even a splash of lime juice. It elevates salads by adding an umami kick, especially for salads with grilled elements or fresh veggies.

What Are The Best Dishes To Accompany Eel Sauce Recipe?

Eel sauce’s rich, sweet, and savory notes make it an excellent accompaniment for a range of dishes:

  • Sushi Rolls: Particularly dragon and caterpillar rolls, where flavor complements the sushi’s ingredients.
  • Grilled Eel (Unagi): A classic pairing where the sauce enhances the eel’s natural flavors.
  • Tempura: Whether it’s shrimp or vegetables, eel sauce adds a delightful contrast to the crunchy tempura.
  • Stir-Fry: Drizzle it over stir-fried vegetables or proteins for a quick flavor boost.
  • Grilled Meats: Use it as a glaze for barbecued chicken, pork, or beef.
  • Tofu: Glazed tofu steaks with eel sauce are simply delectable.
  • Rice Bowls: A bowl of steamed rice topped with eel sauce becomes instantly moreish.
  • Noodles: Enhance soba or udon dishes with a touch of this sauce for added depth.
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What Are Some Classic Dishes That Feature Eel Sauce?

Eel sauce, revered for its deep and alluring flavor, is the star of several classic dishes:

  • Unagi Don (Eel Rice Bowl): Grilled eel slathered in eel sauce, served over rice.
  • Dragon Rolls: Sushi rolls are often topped with avocado and drizzled with eel sauce.
  • Kabayaki: Traditional method of grilling eel where the filets are skewered and brushed with eel sauce.
  • Tempura Udon: Udon noodle soup with tempura pieces, sometimes enhanced with a splash of eel sauce.
  • Yakitori: Grilled chicken skewers can be brushed with eel sauce for a sweet twist.
  • Tofu Steaks: Pan-fried tofu slices glazed with eel sauce for a savory finish.

What Are The Key Flavor Profiles And Taste Sensations That Eel Sauce Recipe Offers?

Eel sauce, a revered condiment in Japanese cuisine, offers a symphony of taste sensations:

  • Sweetness: Primarily from the sugar and mirin, it provides a pleasing counterpoint to savory dishes.
  • Savory (Umami): Soy sauce contributes a deep, salty, and umami-rich flavor.
  • Slight Saltiness: Enhances the inherent flavors of dishes it’s paired with.
  • Mild Bitterness: From the caramelization process, giving the sauce its dark hue.
  • Richness: A full-bodied profile that adds depth to any dish.
  • Syrupy Consistency: Offers a tactile sensation, coating ingredients uniformly.
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Can This Sauce Be Stored And Preserved For Future Use? What Is Its Shelf Life?

Yes, eel sauce can be stored and preserved for future use. After cooking and cooling, transfer the sauce to an airtight container or a glass jar with a tight-fitting lid.

Store it in the refrigerator to maintain its freshness and flavor. The shelf life of homemade eel sauce in the refrigerator is typically 2 to 3 weeks.

However, it’s important to always check for any signs of spoilage, like an off smell or mold. Consider adding a small amount of a natural preservative like citric acid for a longer shelf life.

However, this might slightly alter the taste. Always use a clean utensil for serving to prevent contamination.

What Are The Substitutes For Eel Sauce?

If you find yourself without eel sauce, several alternatives can come to your rescue:

  • Teriyaki Sauce: While it has a similar sweet and savory profile, teriyaki is a bit thinner but can be reduced for a closer consistency.
  • Hoisin Sauce: A Chinese sauce with sweet and salty flavors. It’s thicker and can be diluted with a bit of soy sauce.
  • Oyster Sauce: Although it lacks the sweetness of eel sauce, it has a rich, savory depth. You can add a touch of sugar or honey to mimic eel sauce’s sweetness.
  • Soy Sauce & Sugar Mix: A quick mix of soy sauce with a hint of sugar can provide a basic substitute.
  • Sweet Soy Sauce (Kecap Manis): An Indonesian sauce that’s both sweet and thick but lacks the complexity of mirin.
  • DIY Mix: Combine soy sauce, brown sugar, and a splash of cooking wine or sherry for a makeshift version.
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How To Adjust The Consistency Of The Sauce?

Adjusting the consistency of eel sauce can be achieved through simple cooking techniques:

  • To Thicken: Simmer the sauce over low heat for a longer duration, allowing it to reduce further. The sauce will become more concentrated and syrupy as the water content evaporates.
  • To Thin: Add a small amount of water, broth, or more mirin to the sauce and stir well. Heat briefly to ensure the ingredients integrate seamlessly.
  • Cornstarch Slurry: For a quicker thickening method, mix a teaspoon of cornstarch with a little water to create a slurry. Add this to the simmering sauce, stirring constantly until it reaches the desired thickness.
  • Straining: If your sauce has lumps or is too thick, consider straining it through a fine sieve for a smoother texture.

Should We Serve The Sauce Cold Or Warm?

The serving temperature of eel sauce largely depends on the dish it’s accompanying:

  • With Sushi: Typically served at room temperature or slightly chilled. Cold sauce can complement sushi’s fresh, delicate flavors without overpowering them.
  • As a Glaze: It’s best used warm. A warm sauce ensures even application and better absorption when glazing grilled meats or vegetables.
  • Dipping Sauce: Room temperature is ideal for tempura or fried foods, though some may prefer slightly warmed.
  • Marinade: Room temperature or cold works best, ensuring meats or vegetables marinate uniformly.
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Nutritional Values

Eel sauce’s nutritional values are predominantly influenced by its main components: soy sauce, sugar, and mirin.

It is relatively high in sodium, due to the soy sauce, and also in sugars, courtesy of both the sugar and mirin. Each tablespoon typically contains around 43 calories, mostly from carbohydrates.

There’s negligible fat and protein. Additionally, it contains no dietary fiber and offers minimal vitamin or mineral content. It’s essential to consider its sugar and sodium levels when consuming, especially in diets where these are a concern.

What Are The Total Calories In Eel Sauce?

The calorie count in eel sauce primarily comes from its main ingredients: soy sauce, sugar, and mirin. The sauce would contain approximately 722 calories for the whole batch.

However, exact values can differ based on specific brand ingredients and preparation methods. Always check product labels or use a nutrition calculator for precise calculations.

Dietary Restrictions Of The Eel Sauce

Eel sauce’s ingredients can pose specific dietary concerns. Here are some vital dietary restrictions to consider:

  • Gluten: Traditional soy sauce contains wheat, making it unsuitable for those with celiac disease or gluten intolerance.
  • Soy Allergies: This contains soy, a common allergen.
  • Vegan/Vegetarian: Generally suitable, but some soy sauces might have traces of fish or other animal products. Always check labels.
  • Diabetics: High sugar content can impact blood sugar levels.
  • Alcohol Content: Mirin, a rice wine, contains alcohol.
  • High Sodium: Soy sauce is high in sodium, potentially problematic for those watching salt intake.
  • Preservatives: Store-bought versions might contain additives or preservatives.

Nutrition Table

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What Are The Common Mistakes While Making This Sauce?

While making eel sauce is relatively straightforward, there are some common pitfalls to be aware of:

  • Over-reducing: Cooking the sauce for too long can result in an overly thick and sticky consistency. It can also lead to a burnt taste.
  • High Heat: Cooking on high heat can cause the sugar to burn quickly, giving the sauce a bitter flavor. It’s best to simmer the mixture on low to medium heat.
  • Inconsistent Stirring: Not stirring occasionally can result in the ingredients settling at the bottom and potentially burning.
  • Substituting Ingredients Improperly: While there are substitutes for mirin, like rice vinegar, incorrect proportions can alter the sauce’s flavor profile.
  • Using Low-Quality Ingredients: The flavor depth of the sauce largely depends on the quality of the ingredients. Opting for low-quality soy sauce or mirin can affect the result.
  • Not Tasting as You Go: Adjusting sweetness or saltiness is easier when you taste the sauce during the cooking process rather than after it’s done.
  • Improper Storage: Storing the sauce while it’s still hot or not using an airtight container can reduce its shelf life.
  • Skipping Straining: If the sauce has lumps or inconsistencies, straining it can ensure a smoother texture.

What Are Some Creative Uses Of Leftover Sauce?

Leftover eel sauce can be repurposed creatively:

  • Stir-fry Glaze: Enhance vegetables or proteins in stir-fries.
  • Sandwich Spread: Mix with mayonnaise for a unique umami spread.
  • Pizza Drizzle: Use atop Asian-inspired pizza toppings for a sweet and savory finish.
  • Burger Glaze: Brush on grilled burgers for an unexpected flavor twist.
  • Pasta: Incorporate into Asian noodle dishes for added depth.
  • Dumpling Dip: Mix with a little vinegar for a tasty dumpling dip.
  • Roasted Veggies: Drizzle over roasted or grilled vegetables.
  • Popcorn Flavoring: Lightly toss popcorn in warmed eel sauce for a gourmet snack.
  • Salad Dressing Base: Mix vinegar and oil for an Asian-inspired salad dressing.
  • Marinade: Use for marinating tofu, meats, or seafood overnight.

Special Tools & Equipment Needed

  • Small Saucepan: Ensures even heating and easy reduction of the sauce.
  • Whisk: Helps stir and ensure the sugar dissolves seamlessly into the liquid.
  • Heatproof Spatula: Useful for scraping the sides of the pan and stirring.
  • Measuring Cups and spoons: For precise ingredient measurements.
  • Glass Jar with Lid: Ideal for storing the sauce in the refrigerator.
  • Fine Mesh Strainer: Helps in achieving a smoother sauce if needed.
  • Candy or Cooking Thermometer: Useful to monitor the sauce temperature, preventing burning.
  • Pouring Spout or Funnel: Assists transferring sauce to storage containers without spills.
  • Glass or Ceramic Bowls: Useful to mix or cool the sauce outside the saucepan.
  • Tongs: If testing consistency, tongs can help assess the sauce’s thickness when it cools.

Frequently Asked Questions

Is There Actual Eel In Eel Sauce?

No, eel sauce does not contain eel. It’s named for its frequent pairing with eel dishes.

How Long Can I Store Homemade Eel Sauce In The Refrigerator?

When placed in an airtight container, homemade eel sauce can be stored in the refrigerator for up to 2-3 weeks.

Can I Use Eel Sauce As A Marinade?

Yes, eel sauce can serve as a flavorful marinade for meats, tofu, and seafood, imparting a sweet and savory profile.

Is There A Gluten-Free Version Of Eel Sauce?

Traditional soy sauce contains wheat, which has gluten. Ensure you use gluten-free soy sauce in your recipe for a gluten-free eel sauce.

Can I Adjust The Sweetness Of The Sauce?

Absolutely. The sugar or mirin quantities can be adjusted based on personal preference. Always taste and adjust to suit your palate.

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Eel Sauce Recipe Simplicity – 5 Ingredients, 10 Minutes

5 from 4 votes

Recipe by Lana RiveraCourse: Sauces




Prep time



Cooking time






Ferment/Rest Time



Eel sauce recipe, or “unagi sauce,” is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.


  • 1/2 cup 1/2 Soy Sauce

  • 1/2 1/2 White Sugar

  • 1/2 1/2 Mirin (Japanese sweet wine)

Step-By-Step Directions

  • Gather Ingredients: Ensure you have soy sauce, sugar, and mirin on hand.
  • Preparation: Measure out the required quantities of each ingredient.
  • Heat the Saucepan: Place a small saucepan on the stove and set it to medium heat.
  • Combine Ingredients: Pour the soy sauce, sugar, and mirin into the saucepan.
  • Stir: Using a whisk or a spatula, stir the mixture to ensure the sugar starts dissolving.
  • Monitor Heat: As the mixture heats up, ensure it doesn’t boil vigorously. If it starts to, reduce the heat slightly.
  • Continue Cooking: Keep stirring occasionally, ensuring the mixture doesn’t stick or burn at the bottom.
  • Check Consistency: As the sauce simmers, it will reduce and thicken. Cook until it reduces to about 3/4 cup.
  • Cooling: Once done, remove the saucepan from heat. Let the sauce cool; it will thicken more as it cools down.
  • Storage: Transfer the cooled sauce to an airtight container or jar and store it in the refrigerator if not used immediately.


  • Despite its name, eel sauce does not contain eel. Its name stems from its primary use in eel dishes.
  • Its consistency can vary based on personal preferences, ranging from syrupy to more liquid.
  • Eel sauce is versatile and can be used in various dishes beyond traditional Japanese cuisine, from marinades to salad dressings.
  • Homemade versions can be stored in the refrigerator for 2-3 weeks. Always check for freshness before use.
  • Author
  • Recent Posts

Lana Rivera

Lana Rivera is a certified holistic nutrition and wellness expert from Auguste Escoffier School of Culinary Arts. She is also the culinary entrepreneur and professional behind "SauceChick," a brand of heritage-infused sauces that reflect her exceptional flavor profiles. Lana's passion for cooking was sparked during her college years after being immersed in diverse flavors from childhood. After a dorm room experiment led to the creation of an irresistible BBQ sauce, Lana embarked on a journey to share her love for transforming dishes into culinary masterpieces. Lana is a reliable source for various recipes and a mastermind in delectable sauces.

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Eel Sauce Recipe | Sweet & Savory Perfection (2024)


What is authentic eel sauce made of? ›

So, What Ingredients Are In Eel Sauce? Eel sauce is a simple reduction of only four ingredients: sake, mirin, sugar, and soy sauce. Due to its sugar and salt content, the sauce keeps quite well, so don't be afraid to make too much (you can even freeze it).

What do you do with eel sauce? ›

Think grilled fish, pan-fried chicken, tofu, mushrooms, and onigiri rice balls. All you need is a light brush or a drizzle of this sweet-savory sauce to heighten the flavor. In addition, you can use it as a marinade for meats or as a dressing for noodles.

What is eel sauce called at the grocery store? ›

Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi.

Is eel sauce and hoisin the same? ›

No, eel sauce and hoisin sauce are not the same. While both are sweet and savory condiments commonly used in Asian cuisine, eel sauce is typically made with soy sauce, mirin, and sugar, whereas hoisin sauce contains soybean paste, garlic, vinegar, and various spices, resulting in different flavor profiles.

What is the difference between ponzu and eel sauce? ›

Ponzu Sauce: a citrus-based sauce and popular addition to soy sauce, ponzu is a popular dipping sauce for adding a tart, tangy flavor to sashimi. Eel Sauce: heated for serving, eel sauce is a thick, sweet sauce that comes drizzled on top of a variety of nigiri.

Why do they call it eel sauce? ›

So, why is it called eel sauce then? Because it's commonly used to glaze eel in Japanese cooking. Unagi (freshwater eel) is commonly cooked kabayaki style; that's where a fish is gutted, scaled, deboned, and cut into squares, then skewered, dipped in a marinade and grilled. For unagi, that marinade is eel sauce.

Is teriyaki sauce and eel sauce the same? ›

What is the Difference Between Eel Sauce and Teriyaki Sauce? Eel sauce at the most basic version is made of soy sauce, mirin, and sugar. It is thick and sticky like syrup. Teriyaki sauce typically does not include mirin which is a sweet Japanese rice wine.

What is the difference between eel sauce and soy sauce? ›

Eel sauce is made of a combination of dark soy sauce, mirin, sugar and sake cooked together and reduced to a thickened consistency.

What tastes good with eel? ›

Ground sansho pepper, a native pepper to Japan with a strong herbal flavor, is a popular condiment to serve with eel, as it cuts through the fatty flavor of the eel. Unagi can be eaten at a variety of restaurants, such as tempura, kaiseki or sushi restaurants, or at specialty unagi restaurants known as unagiya.

Is eel sauce healthy? ›

Key Takeaways: Eel sauce is low in calories and high in sodium, making it a flavorful yet mindful choice for sushi lovers watching their calorie and sodium intake. Packed with essential vitamins, antioxidants, and umami flavor, eel sauce adds a healthy and delicious twist to a variety of dishes beyond just sushi.

What does eel taste like? ›

Eel is a greasy fish, with varying textures though generally firm and sometimes delicate. The flavor will vary, depending on the type of eel. Freshwater eel has a rich taste, while saltwater eel is mild and sweet. Eel has a golden red color when cooked, over a cream colored middle.

What is mirin sauce? ›

Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are ingredients in homemade teriyaki sauce).

What is the #1 soy sauce in Japan? ›

Koikuchi (dark) soy sauce is the standard type of soy sauce used these days and accounts for about 80% of soy sauce production in Japan. With a nice balance of salty and savory, it's the kind you will usually see at your local sushi restaurant and the one most commonly used in Japanese cooking.

Is oyster flavored sauce the same as eel sauce? ›

Oyster sauce is made from caramelized oyster juices plus soy sauce, sugar, salt, and sometimes cornstarch. Despite the three sauces sauces being strong umami delivery systems, unagi sauce is much more delicate, hoisin is much more assertive, and oyster sauce is quite sweet and savoury but very different.

Is ponzu sauce the same as hoisin sauce? ›

Sweet and savory hoisin sauce is a go-to ingredient in Chinese cuisine, particularly in the Province of Guangdong. Japanese ponzu sauce is delectably tart, made with soy sauce, vinegar and the juice of citrus fruits native to Asia, including yuzu.

What is imitation eel made of? ›

Because of the scarcity, and the cost, of genuine angulas, an imitation product called "gulas" was introduced in the 1980s, and it's become quite popular. They're made of surimi, which is the same pollock-based fish paste that is used to make imitation crab.

What's the difference between teriyaki and eel sauce? ›

Eel sauce at the most basic version is made of soy sauce, mirin, and sugar. It is thick and sticky like syrup. Teriyaki sauce typically does not include mirin which is a sweet Japanese rice wine. Teriyaki sauce also includes additional aromatics such as ginger and garlic.

What does eel taste like fishy? ›

The Flavor Of Unagi

As eel is a fish (though it looks much like a snake, which is said to taste like rubbery chicken), unagi has more in common taste-wise with fish or seafood than it does with the ubiquitous chicken. Unagi has a delicate flavor that is often described as sweet and savory.

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!


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