Homemade Onion Soup Mix Recipe (2024)

FAQs

What is onion soup mix made of? ›

The cast of charecters are simple, and hopefully ones you already have in your spice rack: Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper. Just mix everything together and you're ready to go!

McKenzie's Soup Mix is a hearty blend of peas, barley and lentils perfect for creating wholesome and chunky soups. Peas (yellow split peas, green split peas), barley, red lentils. Contains: gluten.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Introduced in 1952, Lipton onion soup mix is a relic of a specific time in American food, especially when compared to today's wellness-obsessed culture. Two years after its debut, a still-unidentified genius had the brilliant idea to combine the packet of soup mix with a container of sour cream, and a legend was born.

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

At its most basic, soup is four components: a base, a thickener, a liquid, and a main ingredient. The liquid and main ingredient can be thought of as the essence: add 3 parts liquid to 2 parts main ingredient, and it's soup.

Our Soup Starter Pack is the perfect selection of vegetables for stocks and soups. Pack consists of carrot, potato, onion, kohirabi or turnip, leeks, celery and parsley.

The most common ingredient in soup dishes is onion. Garlic, chicken broth, carrots, olive oil, tomatoes and celery are also common ingredients in soup recipes. For herbs and spices, cayenne pepper is popular.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions.

Does Lipton dry onion soup mix go bad? ›

Typically, a package of dried soup mix will maintain its best quality for about 18 to 24 months if stored properly. The "expiration" or "best by" dates on the packaging are indicators of peak quality rather than safety, indicating that the product may still be safe to consume beyond these dates.

Officially, Lipton's lists the ingredients as: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors (wheat), disodium inosinate, disodium guanylate.

French onion soup is the ultimate comfort food. Onions get slowly cooked until sweet and caramelized, then simmered in rich broth until they're practically falling apart. To finish it off, toasted bread is added to give it that lovable crisp-gone-soggy texture and a generous amount of Gruyère cheese is melted on top.

In those soups the onions are sautéed until they are black, and the soup is dark and bitter.

Instead of onion powder you can use: grated fresh onion, shallots, fennel bulbs, scallions, garlic powder, onion salt, or celery.

A great homemade chicken stock will produce an absolutely phenomenal French onion soup, and a good store-bought brand can still make a more than good enough version. Take a look at our chicken stock taste test for some recommended brands.

INGREDIENTS: ONIONS, WATER, SHERRY WINE, ROASTED ONIONS, CONTAINS LESS THAN 2% OF: BALSAMIC VINEGAR, SALT, BEEF STOCK, POTATO STARCH, BUTTER (CREAM [MILK], SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), FLAVORING, SPICE.

Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.